Coastline
Restaurant | Blyth | England | United Kingdom
Best fish and chips in Blyth
The "Coastline" in Blyth, England, is a renowned restaurant and takeaway that specializes in top-notch fish and chips, located right on the picturesque coast of Northumberland. It has built a reputation as a popular destination for locals and tourists alike, who not only wish to enjoy traditional British cuisine but also appreciate the proximity to the sea and the relaxed atmosphere. The family-run business places great emphasis on quality, sustainability, and community, combining these values with a wide offering that goes beyond classic fish and chips.
Restaurant on the Northumberland coast
The menu is diverse and caters to all tastes. A highlight is the "Coastline Special," a dish featuring freshly fried cod or haddock, crispy chips, creamy mushy peas, tartar sauce, and a soft bun – a true classic that captures the essence of the house. For variety, options such as fried mozzarella sticks or grilled halloumi also delight vegetarian guests. The fish comes from sustainable waters, and the potatoes are seasonally selected to ensure the best quality at all times. Another highlight is the homemade Ciccarelli ice cream, offered in a variety of flavors, including quirky options like Unicorn and classic varieties like vanilla, freshly made and available for both dining in and takeaway.
Sustainable fish dishes in Blyth
The restaurant itself is spacious and designed to accommodate many guests, featuring modern, functional decor that still exudes a touch of coastal charm. There are both indoor and outdoor seating options, allowing patrons to enjoy the fresh sea air on pleasant days. Its proximity to the promenade and beach makes it ideal for combining a meal with a stroll – many guests take their fish and chips and sit on a bench or right on the beach to enjoy the view. The "Coastline" is particularly appealing to families, as there is a playground nearby, and smaller portion sizes for children are also offered.
Vegetarian options at fish and chips restaurant
The operators not only focus on good food but also on making a positive contribution to the community. They hire locally and support charitable initiatives, which adds an extra layer of authenticity to the restaurant. Sustainability is also a priority: eco-friendly packaging is used, and ingredients are sourced from the region whenever possible. The service is often described as friendly and efficient, although there can be wait times on busy days, especially in good weather, which is justified by the quality of the food.
